Saturday, February 9, 2013

Chocolate Baby Muffins with chocolate chips

I like making muffins almost as much as eating them, especially when it comes to making tiny baby chocolate muffins in colorful paper cups.
That's so much fun and such a pleasure for eyes. It's not time consuming and easy enough to do this with kids. Afterwords it's a real chocolate heaven. So if you consider yourself as a real chocoholic you'll definitely like the result.
I used the next recipe for this little cute chocolate muffins.


  • 25 g butter
  • 1 egg
  • 0.5 cup milk
  • 0.8 cup flour
  • 0.3 cup cacao powder
  • 0.6 cup sugar
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup milk chocolate chips


1. Preheat over to 180°C (400F).
2. Melt the butter in a microwave and let it cool. Just remember, that we are using eggs in this recipe and everything should be cold enough not to cook eggs.
3. Mix everything together and stir well until smooth.
4. Fill your paper cups with the prepares mixture about 2/3 full.
5. Bake about 10 minutes or until a toothpick inserted in the center of the muffin comes out clean.
6. Take out of the oven and let the muffins cool a little bit.
You can decorate them putting some whipped or butter cream on the top and adding some chocolate sprinkles. Eat them in a peaceful cozy atmosphere in a family circle with your favorite tea or coffee.
Have a pleasant weekends!

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